Merry Christmas everyone, from Honey and Soy!! While Soy has been busy with spiced nuts and ham, my contribution to Christmas dinner is this cranberry and dark chocolate stollen. I can’t say I am a huge fan of stollen- the ones I have had in the past just tasted like fruit bread. Nothing special about [...]

Congratulations to our dear friends L and R! I had the honour of making the cupcakes for their very special day, and their request was for a cupcake version of my sticky date pudding, that they have loved since the first time I made it for them. I have had the last couple of months [...]

Singapore chilli crab is no doubt the Number 1 national dish! There’s just something about meaty crabs slathered in spicy, sweet and highly addictive sauce that has everyone clamouring to get a taste of this iconic dish. When we last caught up with I and S in Sydney, we encountered some extremely fresh crabs, and [...]