Archive for August, 2010

Lemon and Poppyseed Macarons

Posted on August 30th, 2010 by honey

Tweet More macarons! These are lemon and poppyseed, a typical Aussie flavour combination, one that I hadn’t heard of or tried until I came to Australia. And we have a friend, S who was so crazy about poppyseeds that she tried to use them in as many of her dishes as possible and she even [...]

The Secret to a 20 Minute Lamb Shoulder Roast with Red Wine Jus

Posted on August 29th, 2010 by soy

Tweet Ok, I admit that there is no way cook a 2.2 kg lamb shoulder roast in 20 minutes, unless it’s with a pressure cooker and even then you won’t have the right depth of flavour. I, just like many of you, am time pressed. The last thing I want to do after a hard [...]

Mad about egg tarts in Hong Kong

Posted on August 28th, 2010 by soy

Tweet I love egg tarts! Egg tarts or egg custard tarts are also known as dan tah (in Cantonese) and in Australia, we find them in dim sum restaurants and some Asian bakeries. From small eateries, to bakeries to restaurants, Hong Kong has egg tarts everywhere! I was very happy going around sampling the array [...]

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