Archive for December, 2010

Cranberry and Dark Chocolate Christmas Stollen

Posted on December 24th, 2010 by honey

Tweet Merry Christmas everyone, from Honey and Soy!! While Soy has been busy with spiced nuts and ham, my contribution to Christmas dinner is this cranberry and dark chocolate stollen. I can’t say I am a huge fan of stollen- the ones I have had in the past just tasted like fruit bread. Nothing special [...]

Sticky Date Wedding Cupcakes

Posted on December 22nd, 2010 by honey

Tweet Congratulations to our dear friends L and R! I had the honour of making the cupcakes for their very special day, and their request was for a cupcake version of my sticky date pudding, that they have loved since the first time I made it for them. I have had the last couple of [...]

Singapore Chilli Crab

Posted on December 16th, 2010 by soy

Tweet Singapore chilli crab is no doubt the Number 1 national dish! There’s just something about meaty crabs slathered in spicy, sweet and highly addictive sauce that has everyone clamouring to get a taste of this iconic dish. When we last caught up with I and S in Sydney, we encountered some extremely fresh crabs, [...]

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