Archive for 2011

à bientôt!

Posted on October 14th, 2011 by honey

Tweet Why hello again! We have sadly, been very quiet in cyberspace, and we’ve decided to officially take a short hiatus until Honey finishes her doctoral thesis. We have still been busy enjoying food in all its glory where we can, and have had delicious experiences in Singapore, Bali, Malaysia, Canberra and Sydney over the [...]

Princesstårta (Swedish Princess Cake)

Posted on May 30th, 2011 by honey

Tweet Last Christmas, we received Hembakat är Bäst (Home made is best), Ikea’s baking recipe book direct from Sweden, lovingly flown to Australia into our hands. The book is beautiful, and the way the ingredients are laid out pictorially borders on abstract art. Even now, when I flip through the book, I gawp in awe [...]

Chocolate Chip Hot Cross Buns

Posted on April 7th, 2011 by honey

Tweet Easter is just around the corner! Regardless of one’s religious orientation, in Australia, we look forward to Easter every year because it is an extra-long weekend! Neither Soy nor I have ever been huge fans of traditional hot cross buns with the dried fruit and spices, however, a few years ago we tried the [...]

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