Archive for January, 2011

Yu sheng- Chinese New Year Raw Fish Salad

Posted on January 31st, 2011 by soy

Tweet Chinese New Year for me is the epitome of abundance and feasting. Since Honey and I are away from our families, we have always tried to recreate our very own Chinese New Year feasts with our friends in Australia. In fact, we have learnt a thing or two from our friends since our families [...]

Passionfruit mousse entremet with jaconde imprime

Posted on January 27th, 2011 by honey

Tweet Macarons used to be my most daunting baking challenge. After finally conquering them last year, I then lusted and drooled over entremets and they became my next unachievable challenge. Entremets are little cakes with many different layers with complementary tastes and textures. So when this month’s DB challenge was to make a jaconde imprime,  [...]

Smoked trout from Alpine Trout Farm, Noojee, Vic

Posted on January 24th, 2011 by honey

Tweet During our Christmas Victorian adventure, we made a road trip to Noojee, east of Melbourne.  And when we drove past this trout farm, we knew we had to stop. It was quite chilly over Christmas, and was the perfect weather for the alpine setting with clear river waters. The Noojee river is a very [...]

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