Archive for February, 2011

Grape and moscato jelly panna cotta with honey and vanilla florentines

Posted on February 27th, 2011 by honey

Tweet Panna cotta is something that I have always wanted to make. Not just any panna cotta, mind you, but one that is creamy and wobbly and heady with vanilla. Luckily, panna cotta is one component of this month’s Daring Bakers challenge. Though I’d never made on myself, I’ve eaten enough panna cottas to know [...]

Fried carrot cake (chai tow kway)

Posted on February 25th, 2011 by soy

Tweet “Fried carrot cake?!!”, you say? This is far from the moist, cream cheese-topped carrot cake that one has for dessert. Fried carrot cake is a savoury, street-side, Singaporean hawker favourite. Even though locals call it fried carrot cake, there are no carrots in this dish. Instead radish is used, but radish has also been [...]

Wordless Wednesday- Fresh peaches

Posted on February 23rd, 2011 by honey

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