Archive for 2012

Karage Chicken (Japanese Fried Chicken) and cold soba with special citrus sauce

Posted on November 21st, 2012 by soy


Wordless Wednesday – Homemade Sourdough

Posted on November 7th, 2012 by soy


Kuih Pie Tee – Is it better than grandma’s popiah?

Posted on November 2nd, 2012 by soy

Tweet When I was growing up, Mum was a housewife and she used to spoil our family with lots of home-cooked food. One of my favourite ‘dishes’ was Kuih Pie Tee. Stemming from the Nyonya cuisine, this snack is a fantastic hor d’oeuvre. Although Kuih Pie Tee seems relatively simple, when you put the toppings, filling and crispy case [...]

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