Easter is just around the corner! Regardless of one’s religious orientation, in Australia, we look forward to Easter every year because it is an extra-long weekend! Neither Soy nor I have ever been huge fans of traditional hot cross buns with the dried fruit and spices, however, a few years ago we tried the chocolate [...]

aka my mum’s yummy savoury fried bread! Mum initially made this for us for brunch, but it became such a favourite of mine that I could have it at any time of the day. This month’s international incident party’s theme is nostalgia. When honey asked me what was nostalgic to me, my mom’s homemade chicken [...]

Panna cotta is something that I have always wanted to make. Not just any panna cotta, mind you, but one that is creamy and wobbly and heady with vanilla. Luckily, panna cotta is one component of this month’s Daring Bakers challenge. Though I’d never made on myself, I’ve eaten enough panna cottas to know what [...]