Why hello again! We have sadly, been very quiet in cyberspace, and we’ve decided to officially take a short hiatus until Honey finishes her doctoral thesis. We have still been busy enjoying food in all its glory where we can, and have had delicious experiences in Singapore, Bali, Malaysia, Canberra and Sydney over the last [...]

aka my mum’s yummy savoury fried bread! Mum initially made this for us for brunch, but it became such a favourite of mine that I could have it at any time of the day. This month’s international incident party’s theme is nostalgia. When honey asked me what was nostalgic to me, my mom’s homemade chicken [...]

“Fried carrot cake?!!”, you say? This is far from the moist, cream cheese-topped carrot cake that one has for dessert. Fried carrot cake is a savoury, street-side, Singaporean hawker favourite. Even though locals call it fried carrot cake, there are no carrots in this dish. Instead radish is used, but radish has also been known [...]