Chinese New Year for me is the epitome of abundance and feasting. Since Honey and I are away from our families, we have always tried to recreate our very own Chinese New Year feasts with our friends in Australia. In fact, we have learnt a thing or two from our friends since our families are [...]

With the recent trip to Melbourne, I was keen to make hanjuku (soft boiled) eggs for SM and J. In my excitement over these marinated soft boiled eggs, I nearly forgot that they should be served with ramen and not on it’s own. I’ll be happy just eating the soft boiled eggs on their own. However, [...]

Singapore chilli crab is no doubt the Number 1 national dish! There’s just something about meaty crabs slathered in spicy, sweet and highly addictive sauce that has everyone clamouring to get a taste of this iconic dish. When we last caught up with I and S in Sydney, we encountered some extremely fresh crabs, and [...]