Panna cotta is something that I have always wanted to make. Not just any panna cotta, mind you, but one that is creamy and wobbly and heady with vanilla. Luckily, panna cotta is one component of this month’s Daring Bakers challenge. Though I’d never made on myself, I’ve eaten enough panna cottas to know what [...]

It’s February 14th and we can’t escape the love fest, so we hope you enjoy our special Valentine’s macarons. Soy and I have never “celebrated” Valentine’s Day. In fact, we avoid it like the plague. We avoid what we think is a cheesy holiday with an even cheesier excuse that goes something like, ‘Love should [...]

You all knew we had to do a Chinese New Year-themed macaron, right? And the Lunar New Year lasts 15 days, so this is the perfect time to share these black sesame macarons. These black sesame macarons were an inevitable creation, because black sesame is one of our most favourite Asian flavours for sweets. And [...]