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- ► 2011
- ► October 2011
- ► May 2011
- ► April 2011
- ► March 2011
- ► February 2011
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- Grape and moscato jelly panna cotta with honey and vanilla florentines
- Fried carrot cake (chai tow kway)
- Wordless Wednesday- Fresh peaches
- Breakfast & Beer, Daylesford, Vic
- Fruits Noir Macarons
- Wild Honey, Singapore
- Wordless Wednesday- Soy's garden potatoes
- Macarons for Chinese New Year! Black Sesame Macarons
- ► January 2011
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- Yu sheng- Chinese New Year Raw Fish Salad
- Passionfruit mousse entremet with jaconde imprime
- Smoked trout from Alpine Trout Farm, Noojee, Vic
- Wordless Wednesday- Lavender Ice-Cream
- Japanese Beef Ramen with Hanjuku Egg
- White Velvet Butter Cupcakes and Baby Booties
- Small Wineries dinner @ senso restaurant & culinary studio, Canberra
- Wordless Wednesday- honeyandsoy's Christmas and New Year collage
- Lemon Sorbet
- ► 2010
- ► December 2010
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- Cranberry and Dark Chocolate Christmas Stollen
- Sticky Date Wedding Cupcakes
- Singapore Chilli Crab
- Wordless Wednesday- Dragonfruit
- Berry Christmas Trifle
- Wordless Wednesday- Spiced Nuts
- Kneadless Rosemary and Nigella Seeds Focaccia
- Making Failproof Macarons- and some Christmas goodies
- Wordless Wednesday- Christmas Ham
- ► November 2010
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- honeyandsoy's Macaron Mastery course
- Blackberry frangipane tart
- Spiced red fruit macarons
- Ah Seng Seafood, Johor Baru, Malaysia
- Healthy German Apple Cake (Versunkener Apfelkuchen)
- Soy and Hoisin Pork Ribs- Spring / Summer BBQ series
- Wordless Wednesday- Mango Shortcake
- Honey and Soy Chicken Wings- Spring / Summer BBQ series
- Wordless Wednesday- Kingfish Sashimi with Pomegranate Vinaigrette
- Spring New Release Dinner at Lark Hill Vineyard Restaurant
- Lemon Scone Cupcakes
- Wordless Wednesday- Chendol, Garuda Padang Cuisine, Singapore
- Indian Vegetarian Night
- ► October 2010
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- Apple-Kumquat Doughnuts with Cinnamon Sugar
- Lavender Grey Macarons
- Classic Custard Tart
- Wordless Wednesday- Strawberry jam
- The not-to-be-snubbed-at humble Chang's Oriental Salad recipe
- Hainanese Chicken Rice
- Wordless Wednesday- Moroccan-spiced Roast Lamb with Pomegranate Cous Cous
- Angels and Devils Cake
- Best of the Best Wonton Noodles in Hong Kong - Ho Hung Kee Congee & Noodle Wanton Shop
- Wordless Wednesday- Roti Canai, Dhal and Teh Tarik
- Oaty Chocolate Toffee Slice
- Meeting Maggie Beer
- ► September 2010
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- Pick me upper breakfast pizza
- Wordless Wednesday- Semla
- Cherry blossom cookies for Spring!
- Soy, the egg monster's, egg tasting plate
- Honeyandsoy's custom muesli with Mix My Muesli... and a giveaway!
- Nasu dengaku- Grilled eggplant with sweet miso
- Earl Grey Cookies
- La Gerbe D'Or, Sydney
- Best of the Best Wonton Noodles in Hong Kong - Freedom Noodle Stall
- Wordless Wednesday- Salmon chirashi
- Tiramisu
- L'Étoile, Sydney
- Aged Angus Rib Eye beef steak recipe
- Wordless Wednesday- Polenta and Rosemary cookies
- Experience French Countryside cooking at Cocotte, Singapore
- Strawberry and lemon cream tartelettes
- Best of the best wonton noodles in Hong Kong- Wing Wah Noodle Shop
- Wordless Wednesday- Seafood brioche, Champagne Brasserie, Broadbeach
- ► August 2010
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- Lemon and Poppyseed Macarons
- The Secret to a 20 Minute Lamb Shoulder Roast with Red Wine Jus
- Mad about egg tarts in Hong Kong
- Grandma's Little Bakery, Collector
- Wordless Wednesdays- Salmon sashimi
- Organic Expo & Green Show
- Lemon, garlic and thyme roast chicken - Quick and easy method
- Lunching 70 floors up at the Equinox Singapore
- Matcha and white chocolate cupcakes
- Wordless Wednesday- Roasted spiced pork belly
- Zulu's food adventure
- Smelly Tofu!
- Food Speaker Series at the Australian Science Festival
- Wordless Wednesdays- Honey & Cinnamon Cookies
- Two dinners in one day- 1st day in HK Part 2
- Sticky Date Pudding with Butterscotch sauce and Boozy cream
- The light at the end of the food tunnel - 1st day in Hong Kong Part 1
- Real Chai and a giveaway!
- Wordless Wednesdays- Parmesan Twists
- Raspberry and dark chocolate macarons
- Star struck start to Soy's food adventure to HK/Singapore
- ► July 2010
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- Mushrooms at the Capital Region Farmers Markets
- Introducing Wordless Wednesdays- Blueberries and cream cake
- Best steamboat dinner with recipe for sauces
- Willowvale Mill- European countryside in Australia
- Pandan Chiffon Cake
- Truffle Dinner Party at home
- Green tea (Matcha) and white chocolate ganache macarons
- Pear and cinnamon yoghurt cake
- Simple ways to use truffles at home
- Yum cha at The Scholar
- Black Sesame Muah Chee
- Truffle cooking class at Le Très Bon with video
- Orange and Almond Cake
- Grand Truffle Dinner at Hyatt Hotel Canberra
- Fleur de Sel (Salted) Caramel Macarons
- Baroque's Macaron Masterclass
- ► June 2010
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- Golden Hash Brown - courtesy of Masterchef
- The perfect breakfast- with how to cook the perfect poached egg
- The best pancakes ever!
- Apple streusel cupcakes
- Grigons & Orr
- Gula Melaka Sago
- porgie + mr jones
- A taste of Singapore with friends in Melbourne
- Tea in the sun with chocolate banana muffins and spinach ricotta puffs
- Banana walnut loaf
- Soy's garden harvest 2009/2010
- Crispy skin kingfish with zuchinni and tomato salsa recipe
- Pumpkin cupcakes- tastes like autumn!
- Encore at Kermadec
- A feast of fruits de mer at Kermadec
- Tanuki Sushi & Sake Bar, Auckland
- Chicken and mushroom pie
- Nigella's Chocohotopots- the best impromptu dessert
- ► May 2010
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