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	<title>honeyandsoy food adventures</title>
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	<description>Sharing our love for food with you</description>
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		<title>Lemon vanilla macarons</title>
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		<pubDate>Mon, 07 May 2012 01:02:00 +0000</pubDate>
		<dc:creator>honey</dc:creator>
				<category><![CDATA[Kitchen Action]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[ganache]]></category>
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		<description><![CDATA[Why, hello! We&#8217;ve missed you! We&#8217;re back to blogging again, and though it will probably not be as frequently as before, we&#8217;d still like to share our joys and boo-boos in our kitchen, garden and while we are out and about. And what better way to resume honeyandsoy than with a post about macarons? I [...]]]></description>
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		<title>à bientôt!</title>
		<link>http://www.honeyandsoy.com/a-bientot/</link>
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		<pubDate>Fri, 14 Oct 2011 01:34:32 +0000</pubDate>
		<dc:creator>honey</dc:creator>
				<category><![CDATA[savoury]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[Garden]]></category>

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		<description><![CDATA[Why hello again! We have sadly, been very quiet in cyberspace, and we&#8217;ve decided to officially take a short hiatus until Honey finishes her doctoral thesis. We have still been busy enjoying food in all its glory where we can, and have had delicious experiences in Singapore, Bali, Malaysia, Canberra and Sydney over the last [...]]]></description>
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		<title>Princesstårta (Swedish Princess Cake)</title>
		<link>http://www.honeyandsoy.com/princesstarta-swedish-princess-cake/</link>
		<comments>http://www.honeyandsoy.com/princesstarta-swedish-princess-cake/#comments</comments>
		<pubDate>Sun, 29 May 2011 20:00:56 +0000</pubDate>
		<dc:creator>honey</dc:creator>
				<category><![CDATA[Kitchen Action]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Swedish]]></category>

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		<description><![CDATA[Last Christmas, we received Hembakat är Bäst (Home made is best), Ikea&#8217;s baking recipe book direct from Sweden, lovingly flown to Australia into our hands. The book is beautiful, and the way the ingredients are laid out pictorially borders on abstract art. Even now, when I flip through the book, I gawp in awe of [...]]]></description>
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