Recipe Index
Savoury

- Kuih Pie Tee – Is it better than grandma’s popiah?

- à bientôt!

- Homemade chicken and prawn toasts

- Fried carrot cake (chai tow kway)

- Yu sheng- Chinese New Year Raw Fish Salad

- Japanese Beef Ramen with Hanjuku Egg

- Singapore Chilli Crab

- Kneadless Rosemary and Nigella Seeds Focaccia

- Soy and Hoisin Pork Ribs- Spring / Summer BBQ series

- Honey and Soy Chicken Wings- Spring / Summer BBQ series

- Indian Vegetarian Night

- The not-to-be-snubbed-at humble Chang’s Oriental Salad recipe

- Hainanese Chicken Rice

- Soy, the egg monster’s, egg tasting plate

- Aged Angus Rib Eye beef steak recipe

- The Secret to a 20 Minute Lamb Shoulder Roast with Red Wine Jus

- Lemon and thyme roast chicken

- Sautéed Mixed Mushrooms with herbs and shredded Italian parsley omelette

- Steamboat dinner

- Poached truffled chicken with white wine and truffle reduction

- Simple truffle recipes

- Cooking with truffles at Le Tres Bon

- Golden Hash Browns

- How to cook the perfect poached egg

- Spinach and ricotta puffs

- Crispy skin kingfish with zuchinni and tomato salsa recipe

- Chicken and mushroom pie

- Boeuf Bourguignon

Sweets

- Malaysian Tapioca Cake – Kuih Binka Ubi

- Lemon vanilla macarons

- Princesstårta (Swedish Princess Cake)

- Chocolate Chip Hot Cross Buns

- Grape and moscato jelly panna cotta with honey and vanilla florentines

- Fruits Noir Macarons

- Macarons for Chinese New Year! Black Sesame Macarons

- Passionfruit mousse entremet with jaconde imprime

- White Velvet Butter Cupcakes and Baby Booties

- Lemon Sorbet

- Cranberry and Dark Chocolate Christmas Stollen

- Sticky Date Wedding Cupcakes

- Berry Christmas Trifle

- Blackberry frangipane tart

- Spiced red fruit macarons

- Healthy German Apple Cake (Versunkener Apfelkuchen)

- Lemon Scone Cupcakes

- Apple-Kumquat Doughnuts with Cinnamon Sugar

- Lavender Grey Macarons

- Classic Custard Tart

- Angels and Devils Cake

- Oaty Chocolate Toffee Slice

- Cherry blossom cookies for Spring!

- Earl Grey Cookies

- Tiramisu

- Strawberry and lemon cream tartelettes

- Lemon and Poppyseed Macarons

- Matcha and white chocolate cupcakes

- Sticky Date Pudding with Butterscotch sauce and Boozy cream

- Raspberry and dark chocolate macarons

- Pandan Chiffon Cake

- Truffle crème brûlée

- Green tea (Matcha) and white chocolate ganache macarons

- Pear and cinnamon yoghurt cake

- Black Sesame Muah Chee

- Orange and almond cake (gluten-free)

- Fleur de Sel (Salted) Caramel Macarons

- Macaron masterclass at Baroque Bistro Patisserie

- Pancakes

- Apple streusel cupcakes

- Gula Melaka Sago

- Chocolate banana muffins

- Banana walnut loaf

- Pumpkin Cupcakes

- Nigella's Chocohotopots

- Red Velvet Cake