Tweet With the recent trip to Melbourne, I was keen to make hanjuku (soft boiled) eggs for SM and J. In my excitement over these marinated soft boiled eggs, I nearly forgot that they should be served with ramen and not on it’s own. I’ll be happy just eating the soft boiled eggs on their own. [...]
Tweet The last of our truffle instalment for this year was a simple dinner we had with Auntie L. Auntie L bought this gorgeous piece of aged Angus rib eye and we had some leftover truffle that needed to be used. The result was a sensational dish of slow-roasted aged angus rib eye with mushroom [...]
Tweet Honey and I love roast chicken, especially one that is easy to make for a weekday dinner. The only way I know to have your own homemade roast chicken done super quick is to butterfly it. This way, the chicken cooks evenly and much quicker, it’s halving your chicken roasting time. If you know [...]
