Wordless Wednesday- Moroccan-spiced Roast Lamb with Pomegranate Cous Cous

http://www.michelle-chin.com Michelle Chin

Sometimes, I wish I am good at roasting meat. I have to admit, roasting is not one of my strengths. I’m good at making char siu and siu yoke only.
Lollcakes

I have one word for you two lovelies: NOM!!!
Anonymous

I love pomegranate. Look for a coming post on pomegranate sorbet soon! Yumm..
Roz

How do I get the recipe for the Moroccan Spiced Roast Lamb with Pomegranate Cous Cous?? looks to nice…

smiles Roz Kaye
http://www.honeyandsoy.com honeyandsoy

Hmmmmm, I’ll have to check it out, I love pomegranate too!
http://www.honeyandsoy.com honeyandsoy

Lol, NOM NOM NOM
http://www.honeyandsoy.com honeyandsoy

Hey, if you can do char sui and siu yoke, you definately can roast lamb
http://www.honeyandsoy.com honeyandsoy

Thanks Roz, I’ll try to do a post about it I made it as a festive dish
http://www.myrestaurantsmelbourne.com My Restaurants Melbourne

that dish is making my mouth water, delicious!!! you don’t need words with a photo like that

Macaron mastery