Tags: wordless wednesdays
Oh my, that looks amazing. Please give us some words like where to got this? Pretty please?
I think I need to do wordless Wednesday too!! How cool!!
Haha, Lorraine, your wish is my command! This was taken at Champagne Brasserie, a lovely little French restaurant at Broadbeach at the Gold Coast. Soy and I visited last year- we had lunch, when we had this savoury seafood brioche. It was DELICIOUS! And we went back for dinner the next day!
Oh My, I think i have just deid and gone to heaven. What a wonderful dish. My favourite things all on one plate! No recipe?
GASP GASP GASP!!!
Looks amazing Honey!
I was also going to ask for some words, although Lorraine beat me to it. Sounds fantastic!
Thanks Loll! It tasted amazing too!
I know, right?!!! Hahaha… I’m glad you share my sentiments
It does look great, doesn’t it! If we had made this, Joudie, I would be pleased beyond words. But this was a dish we loved at a restaurant at the Gold Coast.
Great minds, Anita! Yes, this was great… wish I had some right now, actually!
Thanks Penny! Yes, join us in our Wordless Wednesdays!!
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Oh wow, does this look fantastic! Any chance you will recreate the recipe and share it?
Hi Faith, sure, I can add it to the list to recreat 8)
I need to try and recreate this, any ideas?
hmmm, a brioche recipe, but more butter in it. The prawns were poached and peeled to maintain their shape, then a creamy buttery sauce to top it all off…what do you think? ooo, but how will you go with the all the butter and the flour? Are there good substitutes that you’ve found?
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